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Destinations: Oaxaca
Travel Style: Workshop
Accommodation: Casa De Sierra Azul
Dates:  July 19 - July 25, 2020
Group Size: Min 12, Max 24
Age Range: 18 to 65+

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Itinerary Overview

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Day 1: Arrive in Oaxaca
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Sun, July 19: Arrival, Check-In, and Welcome Dinner. Settle into your beautiful accommodations at Casa de Sierra Azul and take in the festive energy of Oaxaca. We will be enjoying a delicious group meal at Hierba Dulce and getting our first introduction to Oaxaca and our itinerary for the week.

Day 2: Oaxaca
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Mon, July 20: Guelaguetza Festival. The city of Oaxaca comes alive during this annual celebration of folkloric dance, music, and artisanry. March alongside parading troupes of folkloric dancers as we make our way up to the hillside auditorium, Auditorio Guelaguetza, to see the spectacular dance presentation. After, we will explore the city which is teaming with music, food and local handycrafts from the various regions of Oaxaca State. The Guelagetza is a cultural feast not to be missed!

Day 3: Mitla
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Tues, July 21: We will head out of this city on a full day tour to take in the natural beauty and important historical sites around Oaxaca. Starting with a visit to the Zapotecan ruins of Mitla, one of the most important sites in Oaxaca, we will then visit modern-day rug weavers in Teotitlán del Valle. After that we will head to Santa Maria’s 2,000-year-old Montezuma cypress, the world’s thickest tree and then spend the rest of the day at the carbonized falls flowing from the cliffs of Hierve el Agua.

Day 4: Culinary Tour of the Hills of Oaxaca
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Wed, July 22: A trip to Oaxaca isn't complete without Mezcal! We will spend the day at a local mezcal farm in the hills of Oaxaca to learn the cultural roots of this popular beverage, how it's made and of course there will be lots of tasting!

Day 5: Cooking Class in Oaxaca
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Thurs, July 23: The Delightful Table experience in Oaxaca includes a half day cooking class hosted by El Sabor Zapoteco, a cooking school owned and run by Reyna Mendoza, a local chef who shares her passion for local cuisine through teaching. We will learn the art of mole making as well as other local cullinary delicacies. The rest of the day will be yours to explore Oaxaca.

Day 6: Chocolate Making
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Fri, July 24: Calling all chocolate lovers!! We will be spending the first half of the day in a hands on choclate making workshop where everyone will have the opportunity to create your own chocolate recipe. The workshop will also include a discussion of themes such as ancestral history of chocolate in Mesoamerica and food as social fabric. Everyone gets to take home their own chocolate creation! Spend the rest of the day relaxing and shopping or enjoy an optional pottery demo at La Tiendita del Barro.

Day 7: Departure
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Sat, July 25: Our last day in Oaxaca! Spend the morning reflecting or doing some last minute shopping and sight seeing. There is so much to see and do and there might be something you want to squeeze in before you leave. The day is yours.

This Acanela Expedition © is the perfect fusion between comfort & adventure. Embark on this small group exploration and have hands-on encounters with local people and cultures, while experiencing all the historical & culinary highlights along the way.

About The Delightful Table

Scheherezade is the owner and lead instructor at The Delightful Table School of Home Cooking based in Los Angeles. The Delightful Table is where she shares her passion and insights about eating plant based, supporting small local farms and eating seasonally and sustainably. Cooking, teaching, photographing and writing about local, organic, sustainable food draws from her deepest passions, and she loves sharing it with whoever wants to listen. This culinary tour draws on all of those passions and will focus on a low waste, sustainable and local approach to cultural exchange and exploration.

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Dates & Prices

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From $1,600 / person | Comprehensive package including boutique accommodation for all nights, in-country transport to activities, expert guides and culinary instructors, all activities, and meals as listed on itinerary. *International airfare and visa fees are not included.

+ Single Supplement: $300

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Frequently Asked Questions

+ What things are included in the expedition cost?

The expedition cost includes including boutique accommodation for all nights, all transport during the expedition, lecture and instruction materials from our expert guides, three meals per day, and all activities as listed on the itinerary. International Airfare is not included.

+ What should I bring for my trip?

We always recommend packing as light as possible; however, the specific requirements for your tour will vary widely depending on where and when you are traveling. Prior to each trip, we provide a suggested packing list. The checklist is tour-specific and based upon the experience of our ground staff.

+ How many people can join a tour?

We keep our group sizes low so you have the freedom to move around and get involved with your surroundings, as well as benefit from more personal attention from our local guides. This intimate size ensures that your group will not crowd your experience. You can expect a maximum of 12 travelers, but the average group size is typically much smaller.

+ What vaccinations should I get for my trip?

It's important that you receive the most accurate and up-to-date travel health information for the country you will be visiting. The only one qualified to provide you with this advice is your family physician or a specialist from a Travel Health clinic. We can provide some general guidance on what websites to check, but these websites are no substitute for a personal consultation with a qualified medical professional.

+ Can I join a tour late or leave it early?

It's extremely difficult, if not impossible, to join a tour after it has begun. It is possible to leave a tour early; however, you will be responsible for your own arrangements from the moment you decide to leave the tour. If you feel this may be necessary, please consult an Acanela specialist before you book your trip.


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