Over the last few years, Peruvian cuisine has gained widespread recognition and acclaim—and with good reason. The diverse dishes and cooking techniques have been influenced by Spain, Asia, West Africa, and indigenous Incas. Food has always been an integral part of Peruvian culture, and with its bold flavors and liberal use of spices, it was only a matter of time before the rest of the world caught on. Key ingredients include quinoa, potatoes (of which the country has an abundance), corn, soups, rice, and various kinds of meat, from alpaca to pork. Lima is considered the culinary capital of South America, but no matter where you go in Peru, your taste buds won’t be disappointed! This country is a foodie’s paradise, but the endless options can be overwhelming. Here are 10 classic dishes you must try on your Peruvian adventure.
When one thinks of Peruvian cuisine, ceviche is often the first dish that comes to mind. It’s made of raw fish—usually white fish, such as sea bass or tilapia—marinated in lime juice, Andean chili peppers, and onions and served with corn and sweet potatoes on the side. The leftover marinade is known as leche de tigre, or “tiger’s milk,” and saved for the truly adventurous to drink as a shot either with the meal or the next morning—locals swear it’s the perfect hangover cure. This refreshing dish is found throughout the country but considered best in Lima and other coastal towns.
Pollo a la Brasa
Peru’s famous blackened chicken is what first drew attention to the country’s cuisine. This smoky dish is one of the more commonly found meals in the U.S., but it’s worth trying in its native Peru. The chicken is marinated in soy sauce with red peppers, garlic, and cumin before being roasted. It’s generally served with fried yucca or French fries paired with spicy dipping sauces, such as green huacatay—a black mint sauce. This dish is so beloved in the country that it has its own national holiday, Pollo a la Brasa Day.
Anticuchos are skewers of grilled, marinated meat. You can find this beloved dish everywhere, from street carts to high-end restaurants. It originated in the pre-Colombian era using llama meat and was adapted by Spanish conquerors during the 16th century. Although the meal can be made with any kind of meat, beef heart is ideal.
A staple in Peru, this comfort food was influenced by Chinese immigrants. Beef, onion, and tomato are stir-fried in soy sauce and served over French fries with rice on the side. The savory juices soak into the fries, and just the thought of this delectable delight is enough to make your mouth water!
Aji de Gallina
This creamy recipe calls for chicken, potatoes, and a curry-like sauce that gets its yellow color from aji amarillo. The sauce has different ways of being made, but common ingredients include cream or condensed milk, cheese, ground walnuts, and de-crusted white bread to thicken the texture.
Pachamanca is a traditional Andean dish dating back to the Incas that’s prepared using the earth as an oven. The meal is known as a pit roast and incorporates marinated meats wrapped in banana leaves and vegetables, such as potatoes, fava beans, and corn on the cob seasoned with fragrant herbs. The food is placed on hot stones at the bottom of a pit to cook underground. This unique cuisine can only be made by skilled cooks and is a definite must-try if you have the opportunity!
Peru is known for its potatoes—the country is home to over 4,000 kinds of spuds! Causa is a yellow potato casserole with many style variations. The potatoes are mashed with lime, oil, and spicy aji amarillo sauce and topped with shredded salmon, tuna, or chicken. Next comes avocado, olives, and hard-boiled eggs before another layer of potatoes. The number of exact layers differs, but the dish is constructed in a manner similar to lasagna. Causa is lighter than most dishes, going easy on the spice, and is served during the salad course or as a side dish.
When those not native to Peru learn what cuy is, it tends to leave a negative impression. Cuy is guinea pig, and although many in the U.S. view these critters as pets, it’s one of the most common sources of meat in Peru. This tender meat is rich in protein and comparable to other small game, such as rabbit. Traditional recipes call for stuffing the guinea pig with herbs and roasting it over an open fire, à la roast pig. Served with potatoes and hot pepper sauce and eaten by hand, this delicious delicacy is a local favorite.
Papas a la Huancaina
This appetizer is another potato dish—this time with a spicy cheese sauce. A mixture of queso fresco, aji amarillo, garlic, lime juice, evaporated milk, and crackers is poured over sliced yellow potatoes, which are then topped with a hard-boiled egg and served on a bed of lettuce. This recipe has its roots in Huancayo, a mountainous region in central Peru, but it’s become so popular it’s easy to find anywhere in the country.
This mouthwatering meal translates to “filled pepper,” but it’s not your average stuffed pepper. A rocoto is a kind of pepper, similar to a red bell pepper only much spicier; a raw rocoto is 10x as spicy as a jalapeño, but boiling it takes the heat down a few notches. The pepper is stuffed with savory meat and veggies and baked in a sweet egg and milk sauce, which helps cool the burn. Served with French fries on the side, this dish isn’t commonly found outside of Peru—many Peruvians consider it the meal they miss the most when abroad!
While there are many things to do and see in the world, some of the most treasured experiences cannot be planned for. Like the time I was invited to a Llama Blessing in the Lares Valley of Peru. The Lares Valley is tucked away behind Machu Picchu and the Sacred Valley, a journey that will take you past tiny mountain villages that dot the mountainside.
Last October, I had the pleasure of visiting Peru for the first time. I was able to interact with the locals, experience their cuisine, and explore the cities. During my stay, one of the most memorable things was the hospitality from the local people and their willingness to open their hearts to travelers. This life changing trip really inspired me to write about the amazing experiences that makes this destination one of my favorites.
The South American country of Peru might be most famously known for Machu Picchu and the Amazon Rainforest, but don’t be fooled into thinking that these are the only things that Peru has to offer. Here are 10 additional sites you may want to seek out during your visit to Peru, and and check out this handy travel guide.
Peru has one of the most diverse climates in the world, making it significantly more tricky to pack for. If you’re planning a trip here, you’ll most likely be exploring sites surrounding Cusco, here is our guide to help you prepare.
Who doesn’t love a llama? These curly haired cuties are full of surprises — here are a few things that might surprise even you, you llama super-fan.
Celebrated as Peru’s most famous hike, the classic Inca trek to Machu Picchu can be considered one of the world’s iconic trekking experiences. In 2007, Machu Picchu was voted one of the new seven wonders of the world.
Peru a is popular designation in South America. This well-known country is home to Machu Picchu, the Inca Trail, and a section of the Amazon River. Peru is the third-largest country in South America! Peru is a well-known travel destination but do you know about their unique hotels?
Peru is a huge country with so much more to offer beyond Machu Picchu, its best-known attraction. Here are some of Peru’s natural wonders that you won’t want to miss on your next visit to this beautiful country.
Peru contains 84 of the 103 ecosystems in the world and 28 of the 32 climates, making it the most ecologically diverse country in the world. And while the country is certainly travel-friendly all year round, the various regions and climates make different times of the year ideal for travel. Read below to figure out the best time to plan your perfect trip to Peru!
With its fresh ingredients and bursting flavors, Peruvian food has been climbing up the popularity charts over the past few years. Some restaurants have even consider the food a “trend.” Be sure to take advantage of all of these delicious dishes during your next trip to Peru!
Many tourists flock to Peru’s most popular wonder, Machu Picchu. This is for good reason, as Machu Picchu is one of the most inspiring and beautiful sites in the world as well as one of the 7 Wonders of the World. However, much of the Northern regions of Peru go unexplored. If travelers only knew the many amazing sites left unseen, I’m sure they would want to add a week or two on to their Peru Expedition.
Imagine taking a 10 hour flight, 3 hour drive, 1 hour train ride , 30 minute public bus, and a a 15 minute hike, you will find yourself at a place voted to be one of the New 7 Wonders of the World--Machu Picchu. While many people visit Machu Picchu, which don't get me wrong - is a spectacular site- they often miss exploring the beauty of the valleys & villages that surround it. Like visiting Juan, his family, and their 1000 alpacas.
Hiking the Inca Trail to Machu Picchu is an experience unlike any other. With three routes to choose from, the trek takes you through the Andes Mountains to the gates of the famous ruins. This journey can be found on many travelers’ bucket lists, and while almost anyone can accomplish it, a lot of important preparation must be done. The expedition will test your physical and mental limits like never before, but the experience and the breathtaking views make it so worth it. Keep reading to learn our tips for hiking the Inca Trail!
A couple weeks ago I went on the most incredible trip with Acanela, and what’s more I was allowed to bring my brother, Cameron, along for free! Together we discovered Peru, learning about their beautiful culture and taking countless photos.
Born and raised in the small village in the Peruvian mountains, Juan has dedicated his life to farming and caring for his family’s home and herds. Because the conditions are so extreme at the top of the Andes mountains, only certain products can survive, namely potatoes, corn, and, of course, Alpacas. This is how they survive in the mountains.
Almeurzo. That mid-afternoon meal where friends and family gather to take time to enjoy one another’s company. It’s not just lunch in Peru. It’s THE meal of the day. Everything comes to a halt for food, and then it’s naptime before heading back to work. Peru celebrates the afternoon like the Europeans celebrates the evening. The magic of a meal, however, is timeless.
Nothing brings people together quite like food. It’s at the heart of so many cultures, and learning about the local cuisine is the perfect way to immerse yourself in a new environment. There are countless destinations across the globe that offer mouthwatering dishes and rich culinary diversity, but some countries reign supreme. Keep reading for the top culinary destinations around the world!
The Seven Wonders of the Modern Day World are Petra (Jordan), Machu Picchu (Peru), Taj Mahal (Agra, India), The Roman Colosseum (Rome), Chichén Itzá (Mexico), Christ the Redeemer Statue (Brazil), and The Great Wall (China). Each monument earned a deserved spot on the list—as all are UNESCO World Heritage sites and some of the most visited places in the world.
I feel that sometimes we can get caught up only experiencing the “touristy” locations, but Acanela made sure to show us the real Cusco.
We had the opportunity to travel with some INCREDIBLE Content Creators, Brands, and Influencers on our Tour of Peru! We had an AMAZING time as we immersed ourselves in Peru's BEAUTIFUL culture, cuisine, and landscapes.
Peru offers breathtaking views and exciting adventures year-round, but depending on how you plan to spend your trip, some months are better for travelers than others. Different times of the year provide diverse scenery, opportunities, weather, and flora & fauna. In Peru, the year is split into two distinct seasons—wet and dry. While they correspond with winter and summer, you’ll find that distinguishing between wet and dry will be the easiest way for you to plan your ultimate Peruvian getaway.
Machu Picchu is one of the top places to visit in of South America, followed very closely by the Galapagos Islands. A journey to Machu Picchu and the Galapagos Islands is a trip that every traveler should take once in their lives. So, when is the best time to visit Galapagos and Machu Picchu? Typically Spring (April-June) and Fall (Sep-Nov) is the best time to visit, as the weather is mild and pleasant in both countries.
Don’t miss these 5 places to visit in Bolivia including: riding the cable-cars in La Paz, watching the sunrise over Lake Titicaca, hiking the Valley of the Moons, eating the street food in Copacabana, and taking the “Death Road” into the Bolivian Amazon. Bolivia is a hidden gem for adventure, amazing food, and beautiful photo locations - keep reading to hear more about my favorite places and favorite activities from my trip to Bolivia.
One of the best parts of traveling is trying new foods that are unique to the area you are visiting. Finding something delicious that you can’t get at home can be an adventure on its own. Here are ten sweet treats worth trying in different parts of the world.
It’s no secret that planning a wedding can quickly become overwhelming. Every decision feels more important than the last, from choosing the venue to the guest list to the flowers. But when you’re caught in the frenzy of planning, it’s important not to forget about what comes after the ceremony—the honeymoon. This decision making process is one you should cherish, as it’s where you’ll spend your first days as husband and wife. It’s your own personal paradise to unwind and soak it all in after the stress and craziness of wedding planning. It’s also the perfect opportunity to check off a bucket list vacation spot. For some, it may be hard to know where to start, but keep reading to find out our top destinations for honeymooners!
There’s no greater gift you can give your mother than spending quality time together, and what better way to show your love and appreciation than with a trip abroad! Your mom is the perfect travel buddy, and experiencing new cultures and adventures together will strengthen your bond and create lifelong memories you’ll cherish for years to come. These are the top 20 trips to take with your mom.
While there are so many things to do and see in Peru, some of the most treasured experiences cannot be planned for. I'll never forget the time we were invited to participate in a Llama Blessing Ceremony (alpaca are commonly blessed, too) in one of the villages outside of Ollantaytambo, Sacred Valley, Peru.
A thrilling new adventure awaits you at one of the top places to hike around the world! Whether you are a dedicated mountaineer or just looking to spend some time enjoying nature, each of these thrilling hikes will transport you to a world of wonder and leave you with a lasting sense of accomplishment. Experience rich cultures, breathtaking landscapes, and nature’s finest wildlife at one of these incredible destinations.
Packing for an independent trekking excursion can be daunting at first, but it becomes well dialed with practice and experience. It’s often more expensive, but lightweight options are well worth their price tag. Here’s a list of the essentials to pack I would consider for a Peru trip if you plan to hike independently. If you take a guided tour, there are several items you won’t need.
While Spring Break carries with it the connotation of warm destinations as the season transitions from Winter to Spring, there are plenty of destinations that can provide an equally good Spring Break experience. We’ve listed below our top 10 Spring Break Destinations for 2018!