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Culinary

A Guide of Where to Eat in Tokyo

A Guide of Where to Eat in Tokyo

Throughout the hustle and bustle of Tokyo, Japan, the world’s largest and most populated metropolis has plenty of food options to offer. While Tokyo offers a ton to see and do, most can agree that the main attractions are the restaurants and the main activity is eating as much as you can. Here are some of the top restaurants in Tokyo.

Vienna's Love Affair with Meat | Recipe Friday

Vienna's Love Affair with Meat | Recipe Friday

Schnitzels and sausages and roasts, oh my! We are salivating over Vienna’s dedication to a hearty meal over here. Now, it’s not just Vienna, but the capital city of Austria is known for being a cultural epicenter. However, we’ve been all over the country and can confirm that a Wiener Schnitzel can still be expertly made in Graz and Salzburg as well. Just what is it that makes Austrian meat so craveable?

Saffron: The World's Most Luxurious Spice | Recipe Friday

Saffron: The World's Most Luxurious Spice | Recipe Friday

What adjectives come to mind when you think of spices? Earthy. Bold. Hot. Peppery. What about expensive and delicate? Saffron, sometimes called Red Gold, is the most expensive spice in the world, and not many people know how to cook with it or even why it is so expensive.

What To Eat and Drink In Brazil

What To Eat and Drink In Brazil

Brazil’s vibrant culture is widely recognised all over the world. With its famous carnival and lively samba, it should come as no surprise that their food reflects this energetic spirit. Brazilian cuisine is especially exciting as it’s a combination of multiple influences: indigenous, European (mainly Portuguese and Spanish) and African.

5 Ways to Eat Healthy While Traveling   

5 Ways to  Eat Healthy While Traveling    

When you think of “travel” foods, chances are you think of fast food drive-throughs or over-priced airport sandwiches and snacks. After all, when you’re “on-the-go,” it’s tempting to just grab something quick and easy that doesn’t require too much thought or preparation. But healthy choices aren’t always available in airports or on the road, which leaves you with few options besides fried foods, sugary drinks, and empty-calorie snacks. The good news is, whether you’re travelling on a plane or on the road, there are a few simple and effective strategies that can help you maintain your health while traveling. Continue reading to find out how!

Namibia's Exotic Cuisine: Recipe Friday

Namibia's Exotic Cuisine: Recipe Friday

While visiting Namibia, you might think to find a fairly traditional African diet available to eat, but if you’ve been anywhere in Africa, you know that most traditional food today, has been borrowed from several countries that either traded, colonized or otherwise passed through the continent. However, Namibia provides an unexpected meeting of flavors that might surprise even the most well-traveled adventurer.

Best Time to Travel to Cinque Terre, Italy

Best Time to Travel to Cinque Terre, Italy

Italy is always a great idea, and the Cinque Terre is sure to steal your heart.  The Italian Riviera will enchant you with her brightly colored cliffside houses that cascade down to the Ligurian Sea, walking paths with soaring views, otherworldly sunsets, and delectable cuisine.  While we believe that anytime is a good time to visit Italy, certain times of the year will be more rewarding and memorable based on your travel style, and the type of trip you are seeking.

The Best of Cuban Cuisine

The Best of Cuban Cuisine

They say that Cuba wears its history on its sleeve. And if history is the outerwear, the cuisine of Cuba is the heart and soul. A blend of Native American Taino (indigenous peoples of Cuba) food, Spanish, African, and Caribbean cuisines, Cuban food is not spicy, but it is filling and flavorful. Unlike most dinners that are served over the course of several dishes in turn, traditional Cuban meals are served with all items at once. 

The Best Places to Eat in Rome

Trattoria Perilli is an authentic, old-school Roman dining experience. You are quite likely to be served by the 90-something year old owner who not only makes authentic Roman carbonara, but will serve you wine that you can only get in Italy. You won’t find many tourists inside these walls, but you will need to make a reservation to make sure you have a seat at the table.

A Little Slice of Tanzania: Recipe Friday Special

A Little Slice of Tanzania: Recipe Friday Special

Like much of the continent of Africa, Tanzania has several distinct influences from outside cultures. Unlike most of Africa, and even though Tanzania was under British and German colonial rule, their cuisine influences comes primarily from the Middle East and India due to centuries-old trade routes. The spices of Tanzania are very reminiscent of flavors you will find on the streets of Mumbai, rich and warm with a focus on fruits, vegetables, and grains. 

A Little Slice of Vietnam: Recipe Friday Special

A Little Slice of Vietnam: Recipe Friday Special

If you had to pick one ingredient as the foundation of your diet, could you? What sets your meals apart from the rest? Perhaps your mind wanders to a spice or vegetable -- something with flavor that packs a punch? In Vietnam, the foundational ingredient in their meals is something much more simple and matter of fact. It’s rice.

A Little Slice of Peru: Recipe Friday Special

A Little Slice of Peru: Recipe Friday Special

Almeurzo. That mid-afternoon meal where friends and family gather to take time to enjoy one another’s company. It’s not just lunch in Peru. It’s THE meal of the day. Everything comes to a halt for food, and then it’s naptime before heading back to work. Peru celebrates the afternoon like the Europeans celebrates the evening. The magic of a meal, however, is timeless. 

Top Peruvian Dishes You Must Try While in Peru

Top Peruvian Dishes You Must Try While in Peru

Over the last few years, Peruvian cuisine has gained widespread recognition and acclaim—and with good reason. The diverse dishes and cooking techniques have been influenced by Spain, Asia, West Africa, and indigenous Incas. Food has always been an integral part of Peruvian culture, and with its bold flavors and liberal use of spices, it was only a matter of time before the rest of the world caught on.