Brazil’s vibrant culture is widely recognised all over the world. With its famous carnival and lively samba, it should come as no surprise that their food reflects this energetic spirit. Brazilian cuisine is especially exciting as it’s a combination of multiple influences: indigenous, European (mainly Portuguese and Spanish) and African. The sheer size of the country and its population means its cuisine can vary greatly regionally, but there are frequently staple foods easily available across Brazil that are incorporated nationally, providing a commonality. Ingredients like coconut, palm oil, lime and peanuts appear often across their food palette. Here’s our guide on what to eat in Brazil if you’re ever lucky enough to visit, or even try at home!
Caipirinha - An easy cocktail to make if you’re looking to bring a Brazilian flair into your own household! Much like other tropical drinks, it uses a classic trinity that is found as a base in Margaritas, Mojitos and Daiquiri. This beverage has just three ingredients: cachaca (a Brazilian equivalent of rum), lime juice and sugar! A refreshing drink to get into to the Latin spirit.
Feijoada - This is a hearty stew with black beans and smoked pork or beef as a base, from Portuguese origin. Served with rice, it is widely considered a national dish but the the precise recipe varies in different regions. Feijoada can have an array of other ingredients added, such as cabbage, kale, potatoes, carrots, okra, pumpkin, chayote and even banana. The stew tends to be cooked over a low heat in a thick clay pot. A labour of love, for best results it takes 24 hours to make, and is traditionally served on Wednesdays and Saturdays.
Chicken Xim Xim - If you like Chicken Satay you are sure to love Chicken Xim Xim. It shares several base ingredients such as chicken (obviously) and peanuts, but then traditionally also has prawns, chilli and coconut milk. This dish is from African origin, in fact the name comes from an African word for ‘stew’. The combination of chicken and seafood may seem odd at first, but if you consider more westernised dishes it’s not unheard of, for instance Paella!
Moqueca - In essence a fish stew, this exquisite dish contains various kinds of seafood, coconut milk, lime, tomatoes, onions, garlic, fresh cilantro and palm oil. Any country with a coastline has their signature seafood dish. In Peru they have the delicately delicious Ceviche. In the UK simple battered fish, chips and mushy peas. In France they have a fish stew called bouillabaisse. In Brazil, its Moqueca!
Brigadeiros - The ultimate Brazilian party food resembles our chocolate truffles, but is adorned with sprinkles. A rich treat, made with condensed milk, cocoa powder, and butter, it is excessively rich and sweet. For more mature versions alcohol can be added into the mix, and sprinkles are often replaced with pistachio or almond flakes.
Pão de queijo - Essentially cheese bread, this is a national delicacy. And good news for celiacs, the gluten intolerant and the health conscious, you don’t have to miss out as it’s gluten free! Instead of wheat, it is made with tapioca flour.
Quindim - A set custard, much like a flan, made with eggs, sugar and ground coconut. This delectable dessert definitely has a Portuguese influence, and like many Brazilian treats is intensely sweet and dense.
Feeling inspired? You can find recipes for a lot of these online, from top chef’s such as Jamie Oliver and Martha Stewart. Happy cooking (or just eating)!
Can you actually describe the flavors of such a diverse and complex nation in just one word? We are certainly going to try. The flavor of Israel is fresh. Why fresh? Fresh is alive with possibility. Fresh is joyful. Fresh is young, welcoming, bountiful, and so much more. Fresh is life-giving, and when you are primarily a desert nation, fresh is as good as it gets.
The cuisine in Lisbon centers around seafood, which comes as no surprise as the capital city sits at the mouth of the Tagus River and the Atlantic Ocean! This city is also well-known for its delectable cheese and wine, and, of course, the famous pasteis de nata – the egg custard tarts. Let’s take a look at some of the popular dishes to eat and what to drink while in Portugal!
Throughout the hustle and bustle of Tokyo, Japan, the world’s largest and most populated metropolis has plenty of food options to offer. While Tokyo offers a ton to see and do, most can agree that the main attractions are the restaurants and the main activity is eating as much as you can. Here are some of the top restaurants in Tokyo.
Located in East Africa, Tanzania is widely known for its amazing safaris, breathtaking hikes and delicious local cuisine. Take a look at the top 11 food picks when dining in Tanzania!
Schnitzels and sausages and roasts, oh my! We are salivating over Vienna’s dedication to a hearty meal over here. Now, it’s not just Vienna, but the capital city of Austria is known for being a cultural epicenter. However, we’ve been all over the country and can confirm that a Wiener Schnitzel can still be expertly made in Graz and Salzburg as well. Just what is it that makes Austrian meat so craveable?
What adjectives come to mind when you think of spices? Earthy. Bold. Hot. Peppery. What about expensive and delicate? Saffron, sometimes called Red Gold, is the most expensive spice in the world, and not many people know how to cook with it or even why it is so expensive.
Brazil’s vibrant culture is widely recognised all over the world. With its famous carnival and lively samba, it should come as no surprise that their food reflects this energetic spirit. Brazilian cuisine is especially exciting as it’s a combination of multiple influences: indigenous, European (mainly Portuguese and Spanish) and African.
When you think of a Middle Eastern-Mediterranean cuisine mash up? What’s the first food that comes to mind? We bet you it wasn’t cheese. What if we told you that a local cheese board was a staple of Egyptian cuisine? Or that we had have the Egyptians to thank for cheese itself?!
China is calling all foodies! China has a landscape of grassland, desert, mountains, lakes, rivers, and coastline. The vast landscape allows this Asian country to offer many types of cuisine. Some are simple while others require some courage to try. Here are 5 things you should try while visiting China!
When you think of “travel” foods, chances are you think of fast food drive-throughs or over-priced airport sandwiches and snacks. After all, when you’re “on-the-go,” it’s tempting to just grab something quick and easy that doesn’t require too much thought or preparation. But healthy choices aren’t always available in airports or on the road, which leaves you with few options besides fried foods, sugary drinks, and empty-calorie snacks. The good news is, whether you’re travelling on a plane or on the road, there are a few simple and effective strategies that can help you maintain your health while traveling. Continue reading to find out how!
With its fresh ingredients and bursting flavors, Peruvian food has been climbing up the popularity charts over the past few years. Some restaurants have even consider the food a “trend.” Be sure to take advantage of all of these delicious dishes during your next trip to Peru!
While visiting Namibia, you might think to find a fairly traditional African diet available to eat, but if you’ve been anywhere in Africa, you know that most traditional food today, has been borrowed from several countries that either traded, colonized or otherwise passed through the continent. However, Namibia provides an unexpected meeting of flavors that might surprise even the most well-traveled adventurer.
They say that Cuba wears its history on its sleeve. And if history is the outerwear, the cuisine of Cuba is the heart and soul. A blend of Native American Taino (indigenous peoples of Cuba) food, Spanish, African, and Caribbean cuisines, Cuban food is not spicy, but it is filling and flavorful. Unlike most dinners that are served over the course of several dishes in turn, traditional Cuban meals are served with all items at once.
Trattoria Perilli is an authentic, old-school Roman dining experience. You are quite likely to be served by the 90-something year old owner who not only makes authentic Roman carbonara, but will serve you wine that you can only get in Italy. You won’t find many tourists inside these walls, but you will need to make a reservation to make sure you have a seat at the table.
Like much of the continent of Africa, Tanzania has several distinct influences from outside cultures. Unlike most of Africa, and even though Tanzania was under British and German colonial rule, their cuisine influences comes primarily from the Middle East and India due to centuries-old trade routes. The spices of Tanzania are very reminiscent of flavors you will find on the streets of Mumbai, rich and warm with a focus on fruits, vegetables, and grains.
If you had to pick one ingredient as the foundation of your diet, could you? What sets your meals apart from the rest? Perhaps your mind wanders to a spice or vegetable -- something with flavor that packs a punch? In Vietnam, the foundational ingredient in their meals is something much more simple and matter of fact. It’s rice.
Ronda’s stunning location in the lush Serranía de Ronda in Andalusia provides it with the perfect environment in which the Slow Food philosophy can flourish. What’s Slow Food, I hear you ask? Keep reading to find out.
Almeurzo. That mid-afternoon meal where friends and family gather to take time to enjoy one another’s company. It’s not just lunch in Peru. It’s THE meal of the day. Everything comes to a halt for food, and then it’s naptime before heading back to work. Peru celebrates the afternoon like the Europeans celebrates the evening. The magic of a meal, however, is timeless.
Nothing brings people together quite like food. It’s at the heart of so many cultures, and learning about the local cuisine is the perfect way to immerse yourself in a new environment. There are countless destinations across the globe that offer mouthwatering dishes and rich culinary diversity, but some countries reign supreme. Keep reading for the top culinary destinations around the world!
Food creates a world to share our love, sorrows, dreams, and experiences. Eating together is a time of laughter, tears, and reflection, and it affords us the opportunity “to open the door” and share our lives with one another. Traveling to far and not so far away destinations entices us to taste new flavors, and it lures us to engage with those with whom we dine.
Italy is known for many things—rich culture, breathtaking views, and above all else, mouthwatering cuisine. Italy’s cuisine is like nothing else, from traditional Italian food to more recent classics. The country’s regional diversity means there’s an endless variety of delicious specialties to indulge in. Although many dishes were originated in specific towns, it’s easy to find different takes across the country. Any selection you make is guaranteed to please your taste buds, but with so many options it can be hard to choose. Keep reading for our list of the best food in Italy!
The Japanese are known for many beautiful things, one of these being their countless delicious foods. When traveling in Japan, there are an infinite amount of dishes to choose from. On your tour, you will have a first-hand experience on what to eat in Japan. Here are ten of the most popular Japanese dishes to try when visiting Japan.
Vietnamese cuisine, known for fresh ingredients, unique dishes, and an array of tastes, has been gaining popularity all across the globe—with good reason. Food is at the very heart of Vietnamese culture, and many local single-dish food stalls are run by families, passed down through generations of women. Traditional Vietnamese food has perfected the mixture of flavors, from salty to sweet and sour to spicy. With so much variety and so many beloved dishes to enjoy, the possibilities are endless when planning a trip to this breathtaking country. Check out our Vietnamese food guide to learn about the must-try meals you don’t want to miss!
My Culinary Trip with Acanela Expeditions was worth every Penny! Acanela had connections with people and places I could have never found on my own. In fact, many of the cities we visited I had been to before but still felt as though I was visiting a new city. My dreams came true being able to learn to cook at a real Italian Farm To Table Restaurant! We were able to attend many food tours at try some of the most famous foods at some of the best restaurant venues! I loved my Culinary Trip to Italy and would highly recommend that everyone visit Italy!
If you are planning to visit Bologna, remember that cooking is Italy’s art. Bologna stands out as a home to many varieties of traditional Italian dishes. Its location in the fertile Emilia Romagna and fame as the location of the earliest university in the world has only enhanced its food culture. Cuisine seems to get better over time due to the high number of visitors who tour Bologna to experience the ancient city. Here are our top 5 traditional and favorite dishes that everybody touring Bologna should taste.
Bologna is one of those cities that you just can't forget. The entire city is old & beautiful, and everywhere you walk there is something interesting to explore. While Milan is known for it's fashion, and Rome for it's history - Bologna is known for it's food. On the northeastern corner of Italy it is close to the cities of Parma, Modena, and Venice. These 3 cities are some of my favorite in all of Italy.
One of the best parts of traveling is trying new foods that are unique to the area you are visiting. Finding something delicious that you can’t get at home can be an adventure on its own. Here are ten sweet treats worth trying in different parts of the world.
It is no secret that Mexico has a lot to offer visitors with its white sand beaches, clear blue water, lush adventure-filled jungles, and ancient ruins. There are endless things to see and do in Mexico, but most people don’t think of it as a foodie’s paradise. Thanks to Mexico’s rich cultural history it is abound with delicious food that ranges from traditional Mexican fare to international cuisines. Read on for some of the best places to find amazing yet affordable food in a few of Mexico’s most visited places.
Over the last few years, Peruvian cuisine has gained widespread recognition and acclaim—and with good reason. The diverse dishes and cooking techniques have been influenced by Spain, Asia, West Africa, and indigenous Incas. Food has always been an integral part of Peruvian culture, and with its bold flavors and liberal use of spices, it was only a matter of time before the rest of the world caught on.
Christmas—a time for family gatherings, festive cheer, and good food. More than 160 countries in the world celebrate Christmas, each with their own unique rituals and culinary traditions. From Peru to Italy, check out how these 8 countries like to feast on this special day!