Can you actually describe the flavors of such a diverse and complex nation in just one word? We are certainly going to try. The flavor of Israel is fresh. Why fresh? Fresh is alive with possibility. Fresh is joyful. Fresh is young, welcoming, bountiful, and so much more. Fresh is life-giving, and when you are primarily a desert nation, fresh is as good as it gets.
Schnitzels and sausages and roasts, oh my! We are salivating over Vienna’s dedication to a hearty meal over here. Now, it’s not just Vienna, but the capital city of Austria is known for being a cultural epicenter. However, we’ve been all over the country and can confirm that a Wiener Schnitzel can still be expertly made in Graz and Salzburg as well. Just what is it that makes Austrian meat so craveable?