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Doro Wat | Chicken Curry

Doro Wat.jpeg


2 Tablespoons Oil

1 heaping spoonful Ethiopia Spice Blend

4 cloves fresh garlic, finely diced

1-inch piece fresh ginger, finely diced

2  large red onions, diced

2 tomatoes, diced

2 large chicken breasts, in 1-inch cubes

1 cup water

1 teaspoon salt


1. Place a large skillet over medium heat, and the oil and spices and cook 1-2 minutes or until spices have begun to simmer.

2. Add the garlic, ginger, and chopped onions and saute for 3-5 minutes, or until soft.

3. Add the tomatoes and let simmer until a mixture becomes like a sauce-like consistency.  Then add the chopped chicken and cook until tender. Top with cilantro and enjoy!