2 Tbs Oil
1 teaspoon Ethiopia Spice Blend
1 onion, thinly sliced
4 Carrots, thinly sliced
½ head cabbage chredded
2 potatoes, diced into cubes
1) Heat the oil in a skillet over medium heat. Add the spices, and onions in the hot oil about 5 minutes. Stir in carrots, potatoes, and cabbage.
2) Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.