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African Corn Bread

African Corn Bread.jpg


2 cups cornmeal

2 cups all-purpose flour

2 Tbs Baking Powder

1/2 cup sugar

1 tsp salt

2 eggs

2 cups milk

1 cup butter (room temperature)


1. Preheat oven to 250 degrees.  Grease and flour on 13x9 inch pan.

2. In a large mixing bowl combine cornmeal, flour, baking powder, sugar, and salt.

3. Add the eggs, milk, and butter, and mix until thoroughly combined; the texture should be smooth

4. Pour into pan.  Bake for 40-45 minutes or until golden brown.  Cornbread is ready when a wooden toothpick or fork stuck in the center comes out clean.