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Chicken Fajita

Chicken Fajita.jpg


1 Tablespoon oil

1 Tablespoon Mexico Spice Blend

1 Tablespoon lemon juice

4 gloves garlic, finely diced

1 yellow onion, julienned

1 red bell pepper, julienned

1 yellow bell pepper, julienned

1 green bell pepper, julienned

2 chicken breasts, sliced into thin strips

tortillas, cilantro, lemon juice


1) In a large bowl combine oil, lemon juice and spice blend to create a marinade; add the chicken and mix well until the chicken is well coated in the marinade

2) In a large skillet, sauté the garlic, onion, and peppers and onions until crisp-tender. 

3) In the same skillet, and the marinated chicken and cook over medium-high heat for 5-6 minutes or until no longer pink.

4) Spoon the mixture down the center of tortillas; fold in half. Serve with salsa, guacamole, and rice.