African Corn Bread
2 cups cornmeal
2 cups all-purpose flour
2 Tbs Baking Powder
1/2 cup sugar
1 tsp salt
2 cups milk
1 cup butter (room temperature)
1. Preheat oven to 250 degrees. Grease and flour on 13x9 inch pan.
2. In a large mixing bowl combine cornmeal, flour, baking powder, sugar, and salt.
3. Add the eggs, milk, and butter, and mix until thoroughly combined; the texture should be smooth
4. Pour into pan. Bake for 40-45 minutes or until golden brown. Cornbread is ready when a wooden toothpick or fork stuck in the center comes out clean.