Doro wat | chicken curry
2 Tablespoons Oil
1 heaping spoonful Ethiopia Spice Blend
4 cloves fresh garlic, finely diced
1-inch piece fresh ginger, finely diced
2 large red onions, diced
2 tomatoes, diced
2 large chicken breasts, in 1-inch cubes
1 cup water
1 teaspoon salt
1. Place a large skillet over medium heat, and the oil and spices and cook 1-2 minutes or until spices have begun to simmer.
2. Add the garlic, ginger, and chopped onions and saute for 3-5 minutes, or until soft.
3. Add the tomatoes and let simmer until a mixture becomes like a sauce-like consistency. Then add the chopped chicken and cook until tender. Top with cilantro and enjoy!