COCONUT FISH CURRY
2 Tablespoons oil
1 Tablespoon Thailand Spice Blend
4 cloves garlic, finely diced
1-inch piece of fresh ginger, finely diced
1 medium onion, finely diced
1 can coconut milk
2-3 cups water
2 Tbs Fish Sauce (or soy sauce)
½ lime, juiced
2 fillets white fish (tilapia or similar)
Toppings: Fresh cilantro, red chilies - sliced
1. Place a skillet over medium heat. Add the oil and spices, stirring until they begin to bubble and sizzle. Add the garlic, ginger, and onion, and sauté until onions become transparent.
2. Add the coconut milk, water, fish sauce, and lime. When the mixture begins to boil, and the white fish fillets.
3. When cooked pour into a bowl, top with fresh coriander & red chilies (to taste) and serve over rice. Enjoy!