1 Tablespoon oil
1 Tablespoon Mexico Spice Blend
1 Tablespoon lemon juice
4 gloves garlic, finely diced
1 yellow onion, julienned
1 red bell pepper, julienned
1 yellow bell pepper, julienned
1 green bell pepper, julienned
2 chicken breasts, sliced into thin strips
tortillas, cilantro, lemon juice
1) In a large bowl combine oil, lemon juice and spice blend to create a marinade; add the chicken and mix well until the chicken is well coated in the marinade
2) In a large skillet, sauté the garlic, onion, and peppers and onions until crisp-tender.
3) In the same skillet, and the marinated chicken and cook over medium-high heat for 5-6 minutes or until no longer pink.
4) Spoon the mixture down the center of tortillas; fold in half. Serve with salsa, guacamole, and rice.