mole poblano

Ingredients:

2 Tablespoons Oil

1 Tablespoon Mexican Spice Blend

4 cloves fresh garlic, finely diced

1 large yellow onion, diced

4 tomatoes, chopped

1 cup water

¼ cup peanut butter

¼ cup cocoa powder

2 large chicken breasts, cut in 1-inch cubes

1 teaspoon salt

raisins, cilantro, slivered almond

Recipe:

 1) Heat large skillet over medium heat.  Add the oil and spices; cook for 1-2 minutes or until spices begin to sizzle.

2) Add the garlic, and onion and stir until onions are soft and golden, 3-5 minutes.

3) Add the tomatoes, water, peanut butter, and cocoa and mix together until sauce begins to thicken.

4) Once sauce is of a thick consistency, add the chicken and let simmer over low-heat until chicken is completely cooked.

5) Add salt to taste and top with raisins, cilantro, and slivered almonds.  Serve over rice and enjoy.