Tom Yum SOUP
2 TBS oil
1 Tablespoon Acanela Thailand Spice Blend
3 cloves garlic, finely diced
1-inch piece of ginger, finely diced
1 onion, cut into long strips
4 cups water
2 chicken breasts, chopped into 1-inch pieces
2 large tomatoes, roughly chopped
4 large mushrooms, roughly chopped
2 green onions, cut into 2-inch pieces
1 lime, juiced
2 TBS fish sauce
Toppings: Fresh cilantro, red chilies
1) Place a large pot over medium heat. Add the oil and spices, stirring until they begin to bubble and sizzle. Add the garlic, ginger, and onion, and sauté until onions become transparent.
2) Add the 4 cups of water. When the water begins to boil, add the chopped chicken and wait until cooked. Add the tomatoes, mushrooms, green onions, lime juice, and fish sauce.
3) When cooked pour into a bowl, top with fresh cilantro & red chilies and serve with homemade Thai spring or summer rolls.